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Traditional Foods
// Lesson Three

Making Cranberry Pudding

Students learn to identify cranberries and learn how to make the traditional cranberry pudding.

Materials:

  • Book, Traditional Food Guide for the Alaska Native People. Pg. 97 (Should be on site)
  • Measuring Cups
  • Cranberries
  • Saucepan
  • Sugar
  • Paper cups/bowls
  • Mixing Spoons
  • Flour or Cornstarch